Seachange in Byron

Karen Halabi reports from idyllic Byron Bay on the Australian East Coast. She's been checking out the surf, the best eating spots, the best spots to stay and the burgeoning coffee plantations which are making Byron one of Australia's premier coffee growing regions.

Former Sydneysiders Tristan Grier and Kassia Picone are the enthusiastic new owners of the famed Harvest Café at Newrybar in the hills outside Byron Bay on the Australian East Coast. The dynamic duo have just taken over at this must-stop eatery on the northern NSW coast.

They are just two of the people for whom life in Byron has become a “seachange”, joining the throngs of Southerners from colder climes in Australia who are moving north from cities such as Sydney and Melbourne to find their own little place in paradise.

GTW-er Karen Halabi met them when she was compiling a story for the website on The Best of Byron.

Byron Bay may once have been Australia’s alternative capital but these days its gone very much mainstream, probably a sign of our new found environmental and global warming consciousness.

Byron has also attracted such people as Gregg Cave, co-owner (along with singer Olivia Newton-John) of Gaia retreat and Spa in the Byron hinterland just a short drive from Harvest. Everyone’s here for the same reason – lifestyle; they’re escaping the urban rat race for a simpler more idyllic life in the If you’re interested in a story on Byron, Australia’s answer to …., contact Karen (karen@globaltravelwriters.com) or check out the website at www.globaltravelwriters.com