Philip Game revels in a culinary pilgrimage across northern Spain..
Forget the flamenco. What about some stirring reels from a Galician piper?
Far from the golden sands of Andalucia, beyond the great plains of Castile, a different Spain awaits along the Atlantic, a land of cloud-wrapped crags, apple orchards – and equally fine beaches. ‘Green Spain’ stretches from the stylish resorts of the Basque coast, through mountainous Asturias to reach Galicia, with its lingering Celtic heritage.
The Basque Country, Asturias, Cantabria and Galicia are all distinct regions, but they hold in common a zest for life, in particular a love of eating well. Lunch, the main meal, never kicks off before two; dinner is served some time after nine.
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